Our Conferences

IFACC 2025 News flash

Next International Food Addiction Conference:

When: 4th & 5th September 2025

Where: RCGP, London, England

The International Food Addiction and Comorbidities Conference (IFACC) 2025 will take place at the Royal College of General Practitioners (RCGP), Euston Square, London, England. This event will provide a platform for the latest research and clinical experience in Food Addiction and its comorbidities, including Type 2 diabetes, mental health challenges, cardiovascular disease, and cancers.

IFACC 2025 will be the international stage where clinicians, researchers, academics, and public health professionals share their latest experiences, knowledge, research findings, and hypotheses on combating the world’s growing health problems caused by challenging food environments.

Building on the success of IFACC 2024 in London, which celebrated the first-ever International Consensus on addiction-like symptoms related to foods, IFACC 2025 will provide a comprehensive look at how we can collaborate more effectively across borders to address these critical health issues.

What to expect

4th September: Focused on Food Addiction, featuring cutting edge research and insights

5th September: Dedicated to Comorbidities, examining the broader health impacts and solutions

We are excited to present a stellar line up of international experts who will share the latest science and data that can contribute towards solving this public health crisis that is strongly impacted by our challenging food environment. We will also be focusing on solutions for improving health outcomes for younger generations.

Meet some of our speakers:

  • Prof. Carlos Monteiro: A distinguished Brazilian epidemiologist and professor of Nutrition and Public Health at the University of São Paulo. He is renowned for coining the term “ultra-processed food” and developing the Nova classification, which is instrumental in understanding the impact of processed foods on health. Prof. Monteiro’s research focuses on the prevention of obesity and related diseases, making him a key voice in the discussion on food addiction and its comorbidities.
  • Dr. Georgia Ede: A Harvard-trained, board-certified psychiatrist specialising in nutritional and metabolic psychiatry, Dr. Georgia Ede is a leading voice in the field of diet and mental health. She is dedicated to empowering individuals with psychiatric conditions to improve their health through dietary changes. Dr. Ede’s work includes pioneering research on the ketogenic diet for mental illnesses and developing accredited courses for mental health practitioners.
  • Dr. Nasha Winters: An internationally recognised authority in integrative cancer care, combining standard treatments with metabolic and complementary therapies. Dr. Winters is a trusted consultant for medical professionals worldwide and is revolutionising cancer care with her vision for a pioneering integrative oncology hospital and research institute. She is the host of the Metabolic Matters podcast and Executive Director of the Metabolic Terrain Institute of Health (MTIH). She recently opened a non-profit metabolic research lab in Phoenix, Arizona, focusing on personalised cancer treatments and early detection tools.
  • Dr. David Unwin: An award-winning general practitioner known for pioneering the low-carb approach in the UK. Dr. Unwin has been recognised for his innovative work in managing type 2 diabetes through dietary changes, significantly reducing the need for medication among his patients. His contributions have earned him the NHS Innovator of the Year award and a position as a clinical expert in diabetes at the Royal College of General Practitioners.
  • Karen Thomson: A passionate advocate for food addiction recovery, Karen Thomson is a renowned speaker and author who has dedicated her career to helping individuals overcome their struggles with food addiction. Her personal journey and professional insights provide a unique perspective on the challenges and solutions in this field.
  • Dr. Nicole Avena: A research neuroscientist and expert in nutrition, diet, and food addiction. Dr. Avena’s ground breaking research on sugar addiction has been widely published and has significantly advanced our understanding of how diet impacts brain function and behaviour. She is also a best-selling author and a sought-after speaker on topics related to nutrition and health.
  • Dr. Amy Reichelt: A pioneering neuroscientist whose research focuses on the impact of diet on brain health and mental well-being. Dr. Reichelt has published extensively on the neurobiological effects of nutrition and is a recognised leader in the field of cognitive wellness. Her work bridges the gap between scientific research and practical applications for improving mental health through diet.
  • Dr. Ignatio Cuaranta: A board-certified clinical psychiatrist from Argentina, Dr. Ignatio Cuaranta is renowned for his innovative approach to mental health and metabolic disorders. Dr. Cuaranta focuses on the interplay between diet, mental health, and metabolic flexibility, advocating for low-carb, healthy-fat, and ketogenic lifestyles to optimise cognitive function and overall well-being.
  • Dr. Tro Kalayjian: An internal medicine specialist with a focus on obesity medicine. Dr. Kalayjian is known for his patient-centred approach to weight management and metabolic health. His expertise in low-carb and ketogenic diets has helped many patients achieve significant health improvements.
  • Prof. Adrian Soto-Mota: A medical doctor specialising in Internal Medicine. Dr. Soto-Mota is a researcher and a Professor in the Internal Medicine Program at Mexico’s National Institute of Medical Sciences and Nutrition. His research focuses on the clinical applications of different dietary interventions and the use and abuse of statistical methods in Biomedical Sciences.
  • Dr. Kim Dennis: A board-certified psychiatrist and Chief Medical Officer at SunCloud Health, Dr. Dennis specialises in treating eating disorders, addiction, trauma, and multi-occurring disorders. With a holistic approach to psychiatry, she integrates biological, psycho-social, and spiritual perspectives into individualised treatment plans. Dr. Dennis is a renowned expert in her field, contributing to various publications and media outlets on topics related to food addiction and mental health.
  • Dr. David Wiss: A registered dietitian nutritionist and mental health researcher, Dr. Wiss is a pioneer in the field of nutrition for addiction recovery. He has dedicated his career to helping people transform their relationship with food during life’s most challenging transitions. Dr. Wiss’s innovative approach integrates nutrition and mental health, and he has published extensively on the topic. He is the founder of Nutrition in Recovery and the Wise Mind Nutrition app, which supports individuals in achieving holistic wellness.

Early bird tickets now available! Don’t miss out on this opportunity to be part of a ground breaking event. Secure your spot today and join us in London for an exciting next phase of our international Food Addiction work.

Get your ticket now

We look forward to seeing you there.

The IFACC Team

To register for updates, please email conferences@the-chc.org.

IFACC 2024 speakers and talks

Dr. Chris van Tulleken

Ultra - Processed Food: Addiction, Policy and the need for this conference - see bio for recording

Dr. Robert Lustig

The Battle Over Food Addiction - see bio for recording

Michael Moss

The Extraordinary Science of Addictive Junk Food - see bio for recording

Dr. Vera Tarman

Beyond Moderation Into Abstinence: Why Food Addicts Need Zero Tolerance - see bio for recording

Prof. Adrian Soto-Mota

Lessons Learnt from patients about Food Addiction - see bio for recording

Dr. Erica LaFata

The Research on Why UPF Food Addiction is Best Conceptualized as a Substance-Use Disorder - see bio for recording

Dr. David Wiss

Ultra-Processed Foods and Mental Health: Where do Eating Disorders Fit into the Puzzle? - see bio for recording

Dr. Timothy Brewerton

A Psychiatric Perspective: Significance of Food Addiction in Evaluation & Treatment of Eating Disorders and Related Comorbidity - see bio for recording

Dr. Anna Lembke, MD

From Dopamine Nation to Dopamine Planet - see bio for recording

Dr. Nicole Avena

Your Brain on Food: Neuroscience Perspectives of Food Addiction - see bio for recording

Dr. Susan Peirce Thompson

Ultra-Processed Food Addiction Solutions: What Next? - see bio for recording

Dr. Robert Lustig

Rallying Call - Where from here? - see bio for recording

Join us in this crucial mission!

Your donation will fund our upcoming International Food Addiction and Comorbidities Conference (IFACC 2025), support open access academic papers, raise awareness, and drive research into Ultra-Processed Food Addiction.

IFACC 2024

If you couldn’t make IFACC 2024, click the link below to see the list of speakers and watch the videos.